Nanaimo Classes:

LOCATION: Bowen Road Kitchen 6-8 pm

*Registration:  250 756 2000

August 21st: Greek style Feta 6-8 pm

September 26th: Cheesemaking 101: paneer, ricotta, and queso fresco 6-8 PM

October 24th: Mozzarella, buratta and bocconcini 6-8PM

November 21st: Brie and Blooms 6-8pm

December 19th: Holiday dips, spreads and appetizer using Fromage Blanc 6-8pm

January 30th: Farmer’s Style Cheddar 6-8pm

February 27th: Parmesan! 6-8pm

March 26th: Asiago 6-8pm


Kamloops Classes:

LOCATION: Parks and Recreation

*Registration: please phone 250-247-8635

July 25th: Mozzarella, burrata and bocconcini 3-5pm

July 25th: Havarti 6-8pm

 


Mill Bay Classes:

LOCATION: Kerry Park Recreation

*Registration: please call 250 743 5922

May 11th: Cheesemaking 101 10 to noon

May 11th: Brie and Blooms 1-3

May 11th: Kids Edible Science: mozzarella madd-ness 3.30-4.30

 

OUR Ecovillage Workshop: Shawnigan lake

September 21st

Get milk? Get away: cheese making workshop:

Greek Style Feta, Mozzarella, buratta and bocconcini and Fromage Blanc

November 2nd: Brie and Blooms, sour cream, cream cheese and Fromage Blanc

Register at: https://ourecovillage.org/retreats/



Nelson / Slocan / Castelgar Classes:

LOCATION: To Be Announced

*Registration: please call 250-247-8635

July 2020 TBA


Powell River Classes:

Location: Powell River Recreation Complex

*Registration: please call 604 485 6291

TBA

                 


Revelstoke Classes:

Location: Revelstoke Recreation Centre: 600 Campbell Ave

*Registration: please call 250 837 9351

July 22nd Mozzarella, burrata and bocconcini 3-5pm

July 22nd: Havarti 6-8pm


Salmon Arm Classes:

LOCATION: To be Announced

*Registration: please call 250 832 4044

July 24th Havarti 6-8pm


Squamish Classes:

Location:Brennan Park 1009 Centennial Way 

*Registration: please call 604 898 3604

TBA


Sunshine Coast Classes:

LOCATION: Gibsons & Area Community Centre 700 Park Road

*Registration: Please call 604 885 6868

Fall 2019:

September 25th: Mozzarella, burrata and bocconcini 5-7 pm

September 26th: Greek Style Feta 10-noon

September 26th: Parmesan 1 to 3pm

September 27th: Mozzarella, burrata and bocconcini 10-noon

September 27th: Gouda 1-3pm

 


Vancouver Classes:

Location 1: Gourmet Warehouse 1340 E Hastings St

*Registration: please call 604 253 3022

September 28th: Cheese making 101: Paneer, ricotta and queso blanco 10 to noon

September 28th: Soft cheeses: sour cream, cream cheese, boursin and cottage cheese 1-3pm

October 5th: Mozzarella, burrata and bocconcini 10-noon

October 5th: Gouda 1-3pm

October 5th Brie and Blooms 4-6pm

October 6th: Mozzarella, burrata and bocconcini 10-noon

October 6th: Greek style Feta 1-3pm

October 6th: Parmesan 4-6pm

November 17th: Mozzarella, burrata and bocconcini 10-noon

November 17th: Holiday dips and spreads working with Fromage Blanc 1-3pm

November 17th: Mozzarella, burrata and bocconcini 4-6pm

January 18th, 2020: Mozzarella, burrata and bocconcini 10-noon

January 18th, 2020:Greek style Feta 1-3pm

January 18th, 2020: Asiago 4-6pm

February 8th:  Mozzarella, burrata and bocconcini 10-noon

February 8th:  Mozzarella, burrata and bocconcini 1-3pm

February 8th: Farmer’s Style Cheddar 4-6pm

Feburary 9th: Stilton, fromage blanc and boursin 10-3pm

March 7th:  Mozzarella, burrata and bocconcini 10-noon

March 7th: Poutine! 1-3pm

March 7th: Manchego 4-6pm

Location 2: Italian Cultural Centre:

3075 Slocan Street

Telephone: 604 430 3337

Sept 27th:  Mozzarella, burrata and bocconcini 6-8pm

November 15th:  Mozzarella, burrata and bocconcini 6-8pm

January 17th: Mozzarella, burrata and bocconcini 6-8pm

February 7th: Mozzarella, burrata and bocconcini 6-8pm


Victoria Classes:

Location 1: Fairfield Gonzales Recreation, 1330 Fairfield Road

*Registration: please call 250 382 4604

fairfieldcommunity.ca

Spring 2020 TBA

Location 2: Victoria West Community Association 521 Craigflower Rd

*Registration: please call 250 590 8922

October 19th: Mozzarella, burrata and bocconcini 10 to noon

October 19th: Gouda 1-3pm

January 11th 2020: Sour cream, cream cheese, boursin and fromage blanc 10-noon

January 11th 2020: Mozzarella, burrata, and bocconcini 1-3pm

Location 4: Oak Bay

 Monterey Recreation Centre: 1442 Monteray Ave

*Registration: please call 250 370 7300 : 

November 15th:  Mozzarella, burrata and bocconcini 10-noon

November 15th: Holiday dips and spreads using Fromage Blanc 1-3pm

February 22nd 2020: Sour cream, cream cheese, boursin, fromage blanc and Chevre10-noon

February 22nd 2020: Cheesemaking 101 paneer, queso fresco and ricotta 1-3pm


Vernon Classes:

LOCATION: Lakehouse

*Registration: please call 250 545 6035 opens March 3rd

July 20th:  Mozzarella, burrata and bocconcini 10-noon

July 20th: Havarti 1-3pm
July 20th: Greek style Feta 4-6pm


Penticton Classes:

LOCATION: Parks and Recreation

July 18th:  Mozzarella, burrata and bocconcini 6-8pm

 


Or, at Your Place!

I love designing special gatherings! Call to discuss how you can learn to make cheese at no cost for hosting your own day with your family and friends.

Fall/winter 2018:  I am reserving some weekend dates for private classes as I have been getting more interest in people holding their own cheese making events.  Please call to discuss!