Bruschetta

In a food processor chop cherry tomatoes so they are chunky, strain the juice out of them in a colander

Chop up fresh basil and a good bunch of garlic cloves so they are also chunky and combine this with the chopped tomatoes drizzle with good olive oil.

You can add Chili flakes, oregano and salt and petter to your taste. For a sweeter bruschetta drizzle balsamic glaze and a bit of sugar, otherwise you can just drizzle with balsamic vinegar.

Season to your liking and adjust what is needed.

To serve:

Serve on crostini with a slice of your homemade mozzarella, dollop a bit of bruschetta on top of the Mozzarella then add more basil and salt and top it off with balsamic glaze

ENJOY!

Other additions to consider:

Caramelized onions, olives, roasted peppers… have fun with it!