Gabriola Classes:

LOCATION: MADD ACRES: 2125 North Road 250 247 8635

all classes 10.30-2.30 unless marked*

these are demonstration style classes and are 2 hours,

students should bring lunch and wine if they would like. 

 

May 2018:

6th: Discover Cheese Intensive 10-4 pm

9th: Brie/Neufchatel 10.30-2.30

*13th: CELEBRATE MOM! 2 for $100 Mozzarella and Fromage blanc* 2-4pm

20th: Everyday Dairy 10.30-2.30

27th: Mozzarella, burrata and bocconcini 2-4pm*

23rd: Soft Cheeses 10.30-2.30pm

June 2018:

6th: Discover Cheese Intensive 10-4 pm

9th: Everyday Dairy 10.30-2.30

10th: Mozzarella 10-12pm*

10th: Brie and Blooms 2-4pm*

17th: Private class

20th: Cheese making 101 10.30-2.30

23rd: Feta 10-noon*

23rd: Farmer's Style Cheddar 1-3pm* 

24th: Soft cheeses 10.30-2.30

30th: Discover Cheese Intensive 10-4pm

July 2018:

18th: Mozzarella, burrata and bocconcini 2-4pm*

21st: Havarti 2-4pm*

25th Soft cheeses 10.30-2.30

28th: Mozzrella/chèvre 10.30-2.30

29th: Discover Cheese Intensive 10-4pm

August 2018:

4th: Discover Cheese Intensive 10-4pm

5th: Mozzarella 2-4pm*

8th: Mozzrella/chèvre 10.30-2.30

11th: Soft cheeses 10.30-2.30

12th: Mozzrella/chèvre 10.30-2.30

15th: Everyday Dairy 10.30-2.30

22nd: Farmer's Style Cheddar 2-4pm*

25th: Soft Cheese 10.30-2.30

26th: chèvre

26th: Brie and Blooms 1-3pm*

29th Gouda 2-4pm*

September 2018:

15th:  Discover Cheese Intensive 10-4pm

23rd: Mozzrella/chèvre 10.30-2.30

October 2018:

6th: Soft Cheese 10.30-2.30

7th: Mozzarella, burrata and bocconcini 2-4pm*

21st: Cheesemaking 101 10.30-2.30

27th: Everyday Dairy 10.30-2.30

November 2018:

7th Soft Cheeses 10.30-2.30

10th: Mozzrella/chèvre 10.30-2.30

11th: Discover Cheese Intensive 10-4pm

14th: Hard pressed cheeses 10.30-2.30

21st: Brie and Neufchatel 10.30-2.30

December: 

1st: Everyday Dairy 10.30-2.30

9th: Discover Cheese Intensive 10-4pm

15th: Discover the Blues: Stilton and Cambazola with chèvre

22nd: Mozzarella, burrata and bocconcini 10-noon*

22nd: Holiday dips, spreads and appetizers 1-3pm*

23rd: Soft Cheeses 10.30-2.30

27th: Brie and Blooms 2-4pm*

28th: Holiday dips, spreads and appetizers 1-3pm*

29th: Mozzrella/chèvre 10.30-2.30

30th: Greek Style Feta 10-noon*

30th: Mozzarella, burrata and bocconcini 2-4pm*

January 2019:

Stay tuned! weekend discover cheese making package in the works!


Nanaimo Classes:

LOCATION: Bowen Road Kitchen 6-8 pm

*Registration:  250 756 2000

 

May 8th: Madd Edible Science  for kids! Mozza Maddness 4-5pm

May 16th, Dessert cheeses: Mascarone and Lemon cheese

June 13th, Mozzarella, buratta and bocconcini

July 25th Haloumi

August 15th Greek Style Feta

August 21st: Madd Edible Science  for kids! Mozza Maddness 6-7pm

September 12th: Cheese making 101 Paneer, ricotta and queso blanco

October 17th: Mozzarella, burrata and Bocconcini

November 28th: Brie and Blooms

December 12th:  Dips, spreads and other holiday entertaining ideas

January 16th, 2019: Farmer's Style Cheddar


Kamloops Classes:

LOCATION: Parks and Recreation

*Registration: please phone

July 12th: Mozzarella, burrata and bocconcini 6-8pm

 

 


Mill Bay Classes:

LOCATION: Kerry Park Recreation

*Registration: please call 250 743 5922

May 5th, Mozzarella, burrata and bocconcini 10-noon

May 5th, Feta 1-3, 

September 22nd, Mozzarella, burrata and bocconcini 10-noon

September 22nd, Farmer's Style Cheddar 1-3pm

November 24th: Holiday dips, spreads and appetizers 10-noon

November 24th: Brie and Blooms 1-3pm


oak bay Classes:

LOCATION: Monterey Recreation Centre: 1442 Monteray Ave

*Registration: please call 250 370 7300 : 

June 3rd: Cheese making 101: paneer, ricotta and queso blanco 10-noon

June 3rd: Halloumi 1-3pm

September 16th: Mozzarella, burrata and bocconcini 10-noon

September 16th: Parmesan 1-3pm

December 16th: Holiday dips, spreads and appetizers 10-noon

December 16th: Brie and Blooms 1-3pm

 


Nelson / Slocan / Castelgar Classes:

LOCATION: To Be Announced

*Registration: please call

July 2019 TBA


Powell River Classes:

Location: Powell River Recreation Complex

*Registration: please call 604 485 6291

May 27th Halloumi 10-noon 

May 27th Brie/blooms and Cambozola 1-3 pm

October 13th: Mozzarella, burrata and bocconcini 10-noon

October 13th: Gouda 1-3pm

                 


Revelstoke Classes:

Location: Revelstoke Recreation Centre: 600 Campbell Ave

*Registration: please call 250 837 9351

July 9th: Mozzarella, burrata and bocconcini 6-8pm

July 10th: Edible Science Mozzarella Maddness! 4-5pm

July 10th: Brie and blooms 6-8pm


Salmon Arm Classes:

LOCATION: To be Announced

*Registration: please call 250 832 4044

July 11th: Edible Science Mozzarella Maddness! 4-5pm

July 11th: Mozzarella, burrata and bocconcini 6-8pm


Squamish Classes:

Location:Brennan Park 1009 Centennial Way 

*Registration: please call 604 898 3604

Fall/winter 2019 TBA

                             


Sunshine Coast Classes:

LOCATION: Gibsons & Area Community Centre 700 Park Road

*Registration: Please call 604 885 6868

November 2018: TBA

 


Vancouver Classes:

Location: Gourmet Warehouse 1340 E Hastings St

*Registration: please call 604 253 3022

May 12th: Mozzarella, burrata and bocconcini 10 to noon

May 12th: Haloumi 1-3pm

September and winter classes TBA!


Victoria Classes:

Location 1: Fairfield Gonzales Recreation, 1330 Fairfield Road

*Registration: please call 250 382 4604

fairfieldcommunity.ca

May 26th: cheese making 101 10-noon

May 26th: Haloumi 1-3pm

 

Location 2: Victoria West Community Association 521 Craigflower Rd

*Registration: please call 250590 8922

June 11th: Mozzarella, burrata and bocconcini 10-noon

June 11th: Halloumi 1-3pm

October 20th: Mozzarella, burrata and bocconcini 10-noon

October 20th: Brie and Blooms 1-3pm

 

Location 3: Fernwood Community Centre 1240 Gladstone Ave

*Registration: please call 250 381 1552

Fall 2018 TBA


Vernon Classes:

LOCATION: Lakehouse

*Registration: please call 250 545 6035

JULY 7th 201810-noon Mozzarella, burrata and bocconcini

1-3 pm Farmer's style cheddar

5-7 Brie and blooms


Penticton Classes:

LOCATION: Private Residence

July 5th: Mozzarella, burrata and bocconcini call for details if you wish to join!

 


Or, at Your Place!

I love designing special gatherings! Call to discuss how you can learn to make cheese at no cost for hosting your own day with your family and friends.

Fall/winter 2018:  I am reserving some weekend dates for private classes as I have been getting more interest in people holding their own cheese making events.  Please call to discuss!