LOCATION: MADD ACRES: 2125 North Road 250 247 8635 all classes 10.30-2.30 unless marked*, students should bring lunch and wine if they would like.

January 2018:

6th: Discover Cheese Intensive 10-4pm

7th: Soft cheeses 10.30-2.30

13th: Brie/Neufchatel 10.30-2.30

20th: Mozzarella/chèvre 10.30-2.30

24th: Cheesemaking 101 10.30-2.30

February 2018:

4th: Everyday Dairy 10.30-2.30

7th: Brie/Neufchatel 10.30-2.30

17th: Discover Cheese Intensive 10-4 pm

21st: Mozzeralla/chèvre 10.30-2.30

March 2018:

                                                                       3rd: Mozzarella 10-noon, Greek style Feta 1-3* $50 sessions

4th: Discover Cheese Intensive 10-4 pm

10th: Mozzrella/chèvre 10.30-2.30

18th: Brie/Neufchatel 10.30-2.30

April 2018:

4th: Everyday Dairy 10.30-2.30

7th: Stilton, Cambozola, chèvre

11th: Mozzarella/chèvre 10.30-2.30

15th: Discover Cheese Intensive 10-4 pm

29th: Cheese making 101: paneer, ricotta, mozzarella and Mascarpone 10.30-2.30

May 2018:

6th: Discover Cheese Intensive 10-4 pm

9th: Brie/Neufchatel 10.30-2.30

*13th: CELEBRATE MOM! 2 for $100 Mozzarella and Fromage blanc*

20th: Everyday Dairy 10.30-2.30

27th: Mozzarella/chèvre 10.30-2.30

26th: Soft cheeses 10.30-2.30

June 2018:

2nd: mozzarella/chèvre 10.30-2.30

6th: Discover Cheese Intensive 10-4 pm

9th: Everyday Dairy 10.30-2.30

24th: Soft cheeses 10.30-2.30

Summer schedule available, please email for dates....

LOCATION: Bowen Road Kitchen 6-8 pm

*Registration:  250 756 2000

January 17, 2018: Emmental

January 23rd, 2018 Madd Edible Science for kids!  Mozzarella 4-5.30 Bowen Road

February 14, 2018: Blue Gouda

March 21st, 2018: Monterey Jack

April 18, 2018: Derby

May 8th: Madd Edible Science  for kids! Mozza Maddness 4-5pm

May 16th, Dessert cheeses: Mascarone and Lemon cheese

June 13th, Mozzarella, buratta and bocconcini

July 25th Haloumi

August 15th Greek Style Feta

August 21st: Madd Edible Science  for kids! Mozza Maddness 6-7pm


Location: TBD

*Registration: please call 

July 5th Mozzarella, burrata and bocconcini 6-8pm

July 6th Farmer's style cheddar 6-8pm



LOCATION: Kerry Park Recreation

*Registration: please call 250 743 5922

April 14th, 2018: Fromage Blanc and Boursin 10-noon, Brie and Blooms 1-3

May 5th, 2018 Mozzarella, burrata and bocconcini 10-noon, Feta 1-3, 

May 5th, 2018 Madd Edible Science for kids! 3-4.30

Mill Bay

oak bay

LOCATION: Monterey Recreation Centre: 1442 Monteray Ave

*Registration: please call 250 370 7300 : 

January 14th, 2018 Mozzarella, burrate and bocconcini, 1-3 Gruyère 1-3

April 8th, 2018 Sour cream, cream cheese and Chèvre 10-noon, Feta 1-3



*Registration: please call

July 2019 TBA

Nelson / Slocan / Castelgar

Location: Powell River Recreation Complex

*Registration: please call 604 485 6291

January 28th, 2018:  Mozzarella 10-noon

January 28th, 2018: Emmental 1-4

May 27th Haloumi 10-noon  Brie/blooms and Cambozola 1-3 pm


Powell River

Location: Revelstoke Recreation Centre: 600 Campbell Ave

*Registration: please call 250 837 9351

July 9th: Mozzarella, burrata and bocconcini 6-8pm

July 10th: Brie and blooms 6-8pm



*Registration: please call 250 832 4044

July 11th: Mozzarella, burrata and bocconcini 6-8pm

Salmon Arm

Location:Brennan Park 1009 Centennial Way 

*Registration: please call 604 898 3604

February 24th, 2018: Edible Science: Mozzarella and Ricotta 1-3pm

                             Brie and Blooms 10-noon



LOCATION: Gibsons & Area Community Centre 700 Park Road

*Registration: Please call 604 885 6868

April 2018:

20th Dessert cheeses: fromage blanc/mascaropone 6-8pm

21st: feta 10-noon

21st: Gouda 1-3

21st: Parmesan 6-8pm

22nd: Mozzarella 10 to noon

22nd: All whey! Poutine!! 1-3


Sunshine Coast


Location: Gourmet Warehouse 1340 E Hastings St

*Registration: please call 604 253 3022

February 2018:

25th: Mozzarella, burrata and bocconcini 10 to noon FULL

25th: Farmer's style cheddar 1-3pm

25th: Parmesan 4-6pm


Fairfield Gonzales Recreation: LOCATION: 1330 Fairfield Road

*Registration: please call 250 382 4604

January 21, 2018: sour cream, cream cheese and cottage cheese 10-noon

January 21, 2018: Manchego 1-3pm

Feburary 18: feta 10-noon

Feburary 18: parmesan 1-3pm

March 11: Mozzarella, burrata and bocconcini 10-noon

March 11: Colby 1-3pm


Location: Victoria West Community Association 521 Craigflower Rd

*Registration: please call 250590 8922

February 3, 2018: 101 ricotta, paneer and queso blanco 10-noon

February 2, 2018: Monterey Jack

April 28th, 2018: Sour cream, cream cheese and cottage  cheese 10-noon

                               Parmesan 1-3pm


Location: Fernwood Community Centre 1240 Gladstone Ave

*Registration: please call 250 381 1552

March 17th, 2018: feta 10-noon

March 17th, 2018 Parmesan 1-3pm

LOCATION: Lakehouse

*Registration: please call 250 545 6035

JULY 7th 201810-noon Mozzarella, burrata and bocconcini

                          1-3 pm Farmer's style cheddar

                          5-7 Brie and blooms



*Registration: please phone

July 12th: Mozzarella, burrata and bocconcini 6-8pm


Your Place!

I love designing special gatherings! Call to discuss how you can learn to make cheese at no cost for hosting your own day with your family and friends.