Nanaimo Classes:

LOCATION: Bowen Road Kitchen 6-8 pm

*Registration:  250 756 2000

January 16th, 2019: Farmer's Style Cheddar

February 6th:  All curds, no whey! Poutine! 6-8pm

February 11th: Madd Edible Science  for kids! Mozza Maddness 4-5pm

March 13th: Havarti 6-8pm

April 17th: Cheese making 101: Paneer, ricotta, queso blanco 6-8pm

May 15th: Gouda 6-8pm

June 12th: Halloumi 6-8pm

July 3rd: mozzarella, burrata and bocconcini 6-8pm

August 21st: Greek style Feta 6-8pm


Kamloops Classes:

LOCATION: Parks and Recreation

*Registration: please phone 250-247-8635

July 25th: Mozzarella, burrata and bocconcini 3-5pm

July 25th: Havarti 6-8pm

 


Mill Bay Classes:

LOCATION: Kerry Park Recreation

*Registration: please call 250 743 5922

May 11th: Cheesemaking 101 10 to noon

May 11th: Brie and Blooms 1-3

May 11th: Kids Edible Science: mozzarella madd-ness 3.30-4.30

 

OUR Ecovillage Workshop: Shawnigan lake

March 2nd

Get milk? Get away: cheese making workshop:

Paneer, Fromage Blanc and Boursin, Brie and Blooms

Register at: https://ourecovillage.org/retreats/



Nelson / Slocan / Castelgar Classes:

LOCATION: To Be Announced

*Registration: please call 250-247-8635

July 2020 TBA


Powell River Classes:

Location: Powell River Recreation Complex

*Registration: please call 604 485 6291

TBA

                 


Revelstoke Classes:

Location: Revelstoke Recreation Centre: 600 Campbell Ave

*Registration: please call 250 837 9351

July 22nd Mozzarella, burrata and bocconcini 3-5pm

July 22nd: Havarti 6-8pm


Salmon Arm Classes:

LOCATION: To be Announced

*Registration: please call 250 832 4044

July 24th Havarti 6-8pm


Squamish Classes:

Location:Brennan Park 1009 Centennial Way 

*Registration: please call 604 898 3604

TBA


Sunshine Coast Classes:

LOCATION: Gibsons & Area Community Centre 700 Park Road

*Registration: Please call 604 885 6868

spring 2019:

April 6th: Mozzarella, burrata and bocconcini 10-noon

April 6th: Greek Style Feta 1 to 3pm

April 6th: Brie and Blooms 6 to 8pm

April 7th: Mozzarella, burrata and bocconcini 10-noon

April 7th: Parmesan 1 to 3pm

 


Vancouver Classes:

Location1: Gourmet Warehouse 1340 E Hastings St

*Registration: please call 604 253 3022

January 26th: Greek Style Feta 1-3pm

January 26th Asiago 4-6pm

February 23rd: Cheese making 101: Paneer, ricotta and queso blanco 10 to noon

February 23rd: Mozzarella, burrata and bocconcini 1-3pm

February 23rd: Farmer's style Cheddar 4-6pm

February 24th: Gouda 10 to noon

February 24th: Brie and blooms 1-3pm

March 16th: Mozzarella, burrata and bocconcini 10-noon

March 16th: Sumptious Chevre 1-3pm

March 16th Parmesan 4-6pm

April 27th: Mozzarella, burrata and bocconcini 10-noon

April 27th: Greek style Feta 1-3pm

April 27th: Gruyere 4-6pm

May 5th:  Mozzarella, burrata and bocconcini 10-noon

May 5th: Gouda 1-3pm

May 26th:  Mozzarella, burrata and bocconcini 10-noon

May 26th: cheese making 101: paneer, ricotta and queso blanco

June 1st:  Mozzarella, burrata and bocconcini 10-noon

June 1st: Summer Appies with Fromage Blanc

Location 2: Italian Cultural Centre:

3075 Slocan Street

Telephone: 604 430 3337

Jan 25th:  Mozzarella, burrata and bocconcini 6-8pm

Feb 22nd:  Mozzarella, burrata and bocconcini 6-8pm

March 15th; Mozzarella, burrata and bocconcini 6-8pm

April 26th: Mozzarella, burrata and bocconcini 6-8pm

May 25th:  Mozzarella, burrata and bocconcini 5-7pm


Victoria Classes:

Location 1: Fairfield Gonzales Recreation, 1330 Fairfield Road

*Registration: please call 250 382 4604

fairfieldcommunity.ca

Spring 2019 TBA

Location 2: Victoria West Community Association 521 Craigflower Rd

*Registration: please call 250 590 8922

February 9th 2019: Mozzarella, burrata and bocconcini 10 to noon

February 9th: Gouda 1-3pm

May 4th, 2019: Mozzarella, burrata, and bocconcini 10 to noon

May 4th, 2019 Greek Style Feta 1 to 3

Location 3: Fernwood Community Centre 1240 Gladstone Ave

*Registration: please call 250 381 1552

Fall 2018 TBA

Location 4: Oak Bay

 Monterey Recreation Centre: 1442 Monteray Ave

*Registration: please call 250 370 7300 : 

April 13th:  Mozzarella, burrata and bocconcini 10-noon

April 13th: Monterey Jack


Vernon Classes:

LOCATION: Lakehouse

*Registration: please call 250 545 6035

July 20th:  Mozzarella, burrata and bocconcini 10-noon

July 20th: Havarti 1-3pm
July 20th: Greek style Feta 4-6pm


Penticton Classes:

LOCATION: Parks and Recreation

July 18th:  Mozzarella, burrata and bocconcini 6-8pm

 


Or, at Your Place!

I love designing special gatherings! Call to discuss how you can learn to make cheese at no cost for hosting your own day with your family and friends.

Fall/winter 2018:  I am reserving some weekend dates for private classes as I have been getting more interest in people holding their own cheese making events.  Please call to discuss!