Cheesemaking 101 - Gabriola Island
- Gabriola Island (Madd Acres) 2125 North Road Gabriola Island, BC Canada (map)
This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone. These cheeses are easy and delicious to create which is sure to spark your inner cheese maker!
Please call 250-247-8635 to register.