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Discover the Blues: Stilton and Combozola with Chevre - Gabriola Island

Discover The Blues: Stilton, Chevre & Cambozola

This class will introduce students to the world of P. Roqueforti while making Stilton and Cambozola, a delicious Camembert style cheese with blue veining.  Students will take home their own chèvre appetizer as well as supplies needed to create their own cheeses at home.

Please call 250-247-8635 to register.