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Soft Cheeses - Gabriola Island

Soft Cheeses / Cheese Plate Workshop

One of the most popular classes by far, this class focuses on soft, fresh cheeses.  Mozzarella, burrata and bocconcini, butter, Boursin, Neufchatel, sour cream and cream cheese.  Cultures to make your own at home are included. 

Please call 250-247-8635 to register.

Earlier Event: November 11
Mozzarella & Chevre - Gabriola Island
Later Event: December 8
Everyday Dairy - Gabriola Island