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Cheesemaking 101 - Gabriola Island

Cheesemaking 101: Panir, Ricotta, Mozzarella, Burrata, Bocconcini, and Mascarpone
100.00

This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone. These cheeses are easy and delicious to create which is sure to spark your inner cheese maker!

Please call 250-247-8635 to register.