Dec
22
10:00 am10:00

Mozzarella, Burrata and Bocconcini - Gabriola Island

Mozzarella, Burrata, and Bocconcini
50.00

Learn how to make your own home made cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over 6 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine! This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese. You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas. Instructions and ingredients to make over 4 lbs of mozzarella at home are included.

Please call 250-247-8635 to register.

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Dec
22
1:00 pm13:00

Holiday Dips, Spreads, and Appetizers - Gabriola Island

Holiday Entertaining: Dips, Spreads, Cheese Logs and other Holiday Appetizers
50.00

Making your own cheese is easy! Join Paula Maddison who has been teaching this lost art for over 6 years and learn how to create some delicious and nutritious cheeses. Paula will show you a variety of ways you can turn these basic cheeses into some amazing appetizers worthy of the cover of Bon Appetit magazine! Paula will have pre made curd called Fromage Blanc that we will infuse herbs, spices, and botanicals to create delicious appetizers. Other appetizers will include Boursin and a layered Torta. Whether you are making your own cheeses for Holiday entertaining or thinking of some hand crafted gift ideas, you’ll leave with a lot of ideas, learn a new skill and taste some amazing cheeses! Bring a container as you’ll be bringing home cheese!

Please call 250-247-8635 to register.

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Dec
23
10:30 am10:30

Soft Cheeses - Gabriola Island

Soft Cheeses / Cheese Plate Workshop
140.00

One of the most popular classes by far, this class focuses on soft, fresh cheeses.  Mozzarella, burrata and bocconcini, butter, Boursin, Neufchatel, sour cream and cream cheese.  Cultures to make your own at home are included. 

Please call 250-247-8635 to register.

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Dec
29
10:30 am10:30

Mozzarella and Chevre - Gabriola Island

Mozzarella & Chevre
100.00

Make your own mozzarella, burrata and bocconcini in 30 minutes!  You will also be working with pre-made chèvre curd to create your own delicious appetizer to bring home.  This is a hands on class where you be stretching your own mozzarella.  Cultures and instructions to make over 5 lbs at home are included. 

Please call 250-247-8635 to register.


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Dec
30
10:00 am10:00

Greek-Style Feta - Gabriola Island

Greek-Style Feta
50.00

Learn how to make your own Greek Style Feta cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over 5 years. This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese giving you a good understanding of the process and ingredients that are used in cheese making. Instructions and ingredients to make your own Feta at home are included.

Please call 250-247-8635 to register.

View Event →
Dec
30
1:00 pm13:00

Mozzarella, Burrata, and Bocconcini - Gabriola Island

Mozzarella, Burrata, and Bocconcini
50.00

Learn how to make your own home made cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over 6 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine! This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese. You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas. Instructions and ingredients to make over 4 lbs of mozzarella at home are included.

Please call 250-247-8635 to register.

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Jan
5
10:30 am10:30

Discover the Blues: Stilton and Combozola with Chevre - Gabriola Island

Discover The Blues: Stilton, Chevre & Cambozola
150.00

This class will introduce students to the world of P. Roqueforti while making Stilton and Cambozola, a delicious Camembert style cheese with blue veining.  Students will take home their own chèvre appetizer as well as supplies needed to create their own cheeses at home.

Please call 250-247-8635 to register.


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Jan
6
10:30 am10:30

Everyday Dairy - Gabriola Island

Everyday Dairy
140.00

Learn how you can make your own dairy products at home using store bought milk. Join Paula who has been teaching the art of crafting cheese for over 6 years and learn just how easy it is to create your own dairy products at home for a fraction of the cost as well as knowing exactly what is going into your products! Paula demystifies the process and students leave with a comprehensive understanding of both traditional as well as standard methods of crafting your own cheese. Paula will also show you creative some unique ways of serving the cheeses covered in class!

Please call 250-247-8635 to register.

View Event →
Jan
19
10:00 am10:00

Discover Cheesemaking Intensive - Gabriola Island

Discover Cheesemaking Intensive
275.00

Designed for those interested in an intensive cheese making class that will encompass a variety of soft, pressed and advanced techniques including: sour cream, cream cheese, Boursin, ricotta, mozzarella, fromage blanc, feta, farmer's cheddar and Brie. Students will take home cheese, instructions and ingredients to make your own at home.

Please call 250-247-8635 to register.


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Jan
20
10:30 am10:30

Soft Cheeses - Gabriola Island

Soft Cheeses / Cheese Plate Workshop
140.00

One of the most popular classes by far, this class focuses on soft, fresh cheeses.  Mozzarella, burrata and bocconcini, butter, Boursin, Neufchatel, sour cream and cream cheese.  Cultures to make your own at home are included. 

Please call 250-247-8635 to register.

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Feb
2
10:30 am10:30

Cheesemaking 101 - Gabriola Island

Cheesemaking 101: Panir, Ricotta, Mozzarella, Burrata, Bocconcini, and Mascarpone
100.00

This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone. These cheeses are easy and delicious to create which is sure to spark your inner cheese maker!

Please call 250-247-8635 to register.

View Event →
Feb
3
10:00 am10:00

Discover Cheesemaking Intensive - Gabriola Island

Discover Cheesemaking Intensive
275.00

Designed for those interested in an intensive cheese making class that will encompass a variety of soft, pressed and advanced techniques including: sour cream, cream cheese, Boursin, ricotta, mozzarella, fromage blanc, feta, farmer's cheddar and Brie. Students will take home cheese, instructions and ingredients to make your own at home.

Please call 250-247-8635 to register.


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Feb
8
10:30 am10:30

Greek-Style Feta With BONUS Chevre - Gabriola Island

Learn BOTH Feta and Chevre in this class. The details about Feta are described below. Total class price is $100. Please call to register.

Greek-Style Feta

Learn how to make your own Greek Style Feta cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over 5 years. This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese giving you a good understanding of the process and ingredients that are used in cheese making. Instructions and ingredients to make your own Feta at home are included.

Please call 250-247-8635 to register.

View Event →
Feb
10
10:30 am10:30

Mozzarella & Chevre - Gabriola Island

Mozzarella & Chevre
100.00

Make your own mozzarella, burrata and bocconcini in 30 minutes!  You will also be working with pre-made chèvre curd to create your own delicious appetizer to bring home.  This is a hands on class where you be stretching your own mozzarella.  Cultures and instructions to make over 5 lbs at home are included. 

Please call 250-247-8635 to register.


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Mar
2
10:30 am10:30

Brie and Fromage Blanc (Neufchatel) - Gabriola Island

Brie & Fromage Blanc
100.00

Explore the wonderful world of Brie and bloomy rind cheeses! This class delves into the science behind the bloomy rind cheeses. Students will also work with a pre-made fromage blanc curd that they will take home as an appetizer.  Cultures and instructions are included. 

Please call 250-247-8635 to register.

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Mar
3
10:30 am10:30

Soft Cheeses - Gabriola Island

Soft Cheeses / Cheese Plate Workshop
140.00

One of the most popular classes by far, this class focuses on soft, fresh cheeses.  Mozzarella, burrata and bocconcini, butter, Boursin, Neufchatel, sour cream and cream cheese.  Cultures to make your own at home are included. 

Please call 250-247-8635 to register.

View Event →
Mar
9
10:00 am10:00

Discover Cheesemaking Intensive - Gabriola Island

Discover Cheesemaking Intensive
275.00

Designed for those interested in an intensive cheese making class that will encompass a variety of soft, pressed and advanced techniques including: sour cream, cream cheese, Boursin, ricotta, mozzarella, fromage blanc, feta, farmer's cheddar and Brie. Students will take home cheese, instructions and ingredients to make your own at home.

Please call 250-247-8635 to register.


View Event →
Mar
10
10:30 am10:30

Mozzarella & Chevre - Gabriola Island

Mozzarella & Chevre
100.00

Make your own mozzarella, burrata and bocconcini in 30 minutes!  You will also be working with pre-made chèvre curd to create your own delicious appetizer to bring home.  This is a hands on class where you be stretching your own mozzarella.  Cultures and instructions to make over 5 lbs at home are included. 

Please call 250-247-8635 to register.


View Event →
Apr
14
10:00 am10:00

Discover Cheesemaking Intensive - Gabriola Island

Discover Cheesemaking Intensive
275.00

Designed for those interested in an intensive cheese making class that will encompass a variety of soft, pressed and advanced techniques including: sour cream, cream cheese, Boursin, ricotta, mozzarella, fromage blanc, feta, farmer's cheddar and Brie. Students will take home cheese, instructions and ingredients to make your own at home.

Please call 250-247-8635 to register.


View Event →
Apr
20
10:00 am10:00

Mozzarella, Burrata and Bocconcini - Gabriola Island

Mozzarella, Burrata, and Bocconcini
50.00

Learn how to make your own home made cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over 6 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine! This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese. You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas. Instructions and ingredients to make over 4 lbs of mozzarella at home are included.

Please call 250-247-8635 to register.

View Event →
Apr
20
1:00 pm13:00

Greek-Style Feta - Gabriola Island

Greek-Style Feta
50.00

Learn how to make your own Greek Style Feta cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over 5 years. This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese giving you a good understanding of the process and ingredients that are used in cheese making. Instructions and ingredients to make your own Feta at home are included.

Please call 250-247-8635 to register.

View Event →
Apr
21
10:30 am10:30

Soft Cheeses - Gabriola Island

Soft Cheeses / Cheese Plate Workshop
140.00

One of the most popular classes by far, this class focuses on soft, fresh cheeses.  Mozzarella, burrata and bocconcini, butter, Boursin, Neufchatel, sour cream and cream cheese.  Cultures to make your own at home are included. 

Please call 250-247-8635 to register.

View Event →

Dec
9
10:00 am10:00

Discover Cheesemaking Intensive - Gabriola Island

Discover Cheesemaking Intensive
275.00

Designed for those interested in an intensive cheese making class that will encompass a variety of soft, pressed and advanced techniques including: sour cream, cream cheese, Boursin, ricotta, mozzarella, fromage blanc, feta, farmer's cheddar and Brie. Students will take home cheese, instructions and ingredients to make your own at home.

Please call 250-247-8635 to register.


View Event →
Dec
8
10:30 am10:30

Everyday Dairy - Gabriola Island

Everyday Dairy
140.00

Learn how you can make your own dairy products at home using store bought milk. Join Paula who has been teaching the art of crafting cheese for over 6 years and learn just how easy it is to create your own dairy products at home for a fraction of the cost as well as knowing exactly what is going into your products! Paula demystifies the process and students leave with a comprehensive understanding of both traditional as well as standard methods of crafting your own cheese. Paula will also show you creative some unique ways of serving the cheeses covered in class!

Please call 250-247-8635 to register.

View Event →
Dec
2
10:30 am10:30

Soft Cheeses - Gabriola Island

Soft Cheeses / Cheese Plate Workshop
140.00

One of the most popular classes by far, this class focuses on soft, fresh cheeses.  Mozzarella, burrata and bocconcini, butter, Boursin, Neufchatel, sour cream and cream cheese.  Cultures to make your own at home are included. 

Please call 250-247-8635 to register.

View Event →
Nov
11
10:30 am10:30

Mozzarella & Chevre - Gabriola Island

Mozzarella & Chevre
100.00

Make your own mozzarella, burrata and bocconcini in 30 minutes!  You will also be working with pre-made chèvre curd to create your own delicious appetizer to bring home.  This is a hands on class where you be stretching your own mozzarella.  Cultures and instructions to make over 5 lbs at home are included. 

Please call 250-247-8635 to register.


View Event →
Nov
7
10:30 am10:30

Soft Cheeses - Gabriola Island

Soft Cheeses / Cheese Plate Workshop
140.00

One of the most popular classes by far, this class focuses on soft, fresh cheeses.  Mozzarella, burrata and bocconcini, butter, Boursin, Neufchatel, sour cream and cream cheese.  Cultures to make your own at home are included. 

Please call 250-247-8635 to register.

View Event →
Nov
4
10:00 am10:00

Discover Cheesemaking Intensive - Gabriola Island

Discover Cheesemaking Intensive
275.00

Designed for those interested in an intensive cheese making class that will encompass a variety of soft, pressed and advanced techniques including: sour cream, cream cheese, Boursin, ricotta, mozzarella, fromage blanc, feta, farmer's cheddar and Brie. Students will take home cheese, instructions and ingredients to make your own at home.

Please call 250-247-8635 to register.


View Event →
Oct
27
10:30 am10:30

Everyday Dairy - Gabriola Island

Everyday Dairy
140.00

Learn how you can make your own dairy products at home using store bought milk. Join Paula who has been teaching the art of crafting cheese for over 6 years and learn just how easy it is to create your own dairy products at home for a fraction of the cost as well as knowing exactly what is going into your products! Paula demystifies the process and students leave with a comprehensive understanding of both traditional as well as standard methods of crafting your own cheese. Paula will also show you creative some unique ways of serving the cheeses covered in class!

Please call 250-247-8635 to register.

View Event →
Oct
21
10:30 am10:30

Cheesemaking 101 - Gabriola Island

Cheesemaking 101: Panir, Ricotta, Mozzarella, Burrata, Bocconcini, and Mascarpone
100.00

This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone. These cheeses are easy and delicious to create which is sure to spark your inner cheese maker!

Please call 250-247-8635 to register.

View Event →
Oct
7
2:00 pm14:00

Mozzarella, Burrata, and Bocconcini - Gabriola Island

Mozzarella, Burrata, and Bocconcini
50.00

Learn how to make your own home made cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over 6 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine! This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese. You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas. Instructions and ingredients to make over 4 lbs of mozzarella at home are included.

Please call 250-247-8635 to register.

View Event →
Oct
6
6:00 pm18:00

Ravenskill Orchard Mozzarella Demonstration Class and Cider Tasting - Gabriola Island

A perfect combination of two of Gabriola Island's favourite experiences! Let Paula Maddison show you how to make your own hand-stretched mozzarella cheese, as well as the technique for making bocconcini and burrata. While you're enjoying your cheese, relax and unwind with a tasting of world-famous Gabby's cider, made right here in our sunny orchard. A kit including ingredients to make 4 lbs of cheese at home, along with instructions, is included in the price. A fantastic evening to share with friends, or make some new ones! Reserve your seat before this special event sells out.

View Event →
Oct
6
10:30 am10:30

Soft Cheeses - Gabriola Island

Soft Cheeses / Cheese Plate Workshop
140.00

One of the most popular classes by far, this class focuses on soft, fresh cheeses.  Mozzarella, burrata and bocconcini, butter, Boursin, Neufchatel, sour cream and cream cheese.  Cultures to make your own at home are included. 

Please call 250-247-8635 to register.

View Event →
Sep
23
10:30 am10:30

Mozzarella and Chevre - Gabriola Island

Mozzarella & Chevre
100.00

Make your own mozzarella, burrata and bocconcini in 30 minutes!  You will also be working with pre-made chèvre curd to create your own delicious appetizer to bring home.  This is a hands on class where you be stretching your own mozzarella.  Cultures and instructions to make over 5 lbs at home are included. 

Please call 250-247-8635 to register.


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Sep
15
10:00 am10:00

Discover Cheese Intensive - Gabriola Island

Discover Cheesemaking Intensive
275.00

Designed for those interested in an intensive cheese making class that will encompass a variety of soft, pressed and advanced techniques including: sour cream, cream cheese, Boursin, ricotta, mozzarella, fromage blanc, feta, farmer's cheddar and Brie. Students will take home cheese, instructions and ingredients to make your own at home.

Please call 250-247-8635 to register.


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Aug
29
2:00 pm14:00

Gouda - Gabriola Island

Gouda
50.00

Learn how to make your own Gouda cheese! Paula has been teaching the lost art of cheese making for over 6 years and will show you how easy it is to make your own pressed cheese. Cultures and instructions to make your own wheel to age at home will be included in this taste, touch, feel demonstration style class. Paula will demystify the idea that cheese making is difficult and will show you how to make your own delicious cheeses using store bought milk.

Please call 250-247-8635 to register.

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Aug
26
1:00 pm13:00

Brie & Blooms - Gabriola Island

Brie & Blooms
50.00

Learn how to make your own Brie! Join Paula Maddison who has been teaching the lost art of home cheese crafting for over 6 years and learn how to make your own Brie. This is a demonstration style, taste, touch and feel class where Paula will take students through the process of ripening Traditional Brie. Advanced cheese making techniques are discussed and cultures and ingredients to make your own at home are included. Paula demystifies the process of making your own home made cheeses. Her classes are comprehensive, fun.

Please call 250-247-8635 to register.

Date & Location:
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Aug
26
10:00 am10:00

Mozzarella - Gabriola Island

Mozzarella Specialty Class
50.00

In this demonstration-style class, you’ll get to touch, taste, and feel the art of making your own Mozzarella. Help to make the cheese, and then bring home what you helped to make! No experience necessary. More kits and cultures available for purchase at class time.

Please call 250-247-8635 to register.

Quantity:
Add To Cart
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Aug
25
6:00 pm18:00

Ravenskill Orchard Mozzarella Demonstration Class and Cider Tasting - Gabriola Island

A perfect combination of two of Gabriola Island's favourite experiences! Let Paula Maddison show you how to make your own hand-stretched mozzarella cheese, as well as the technique for making bocconcini and burrata. While you're enjoying your cheese, relax and unwind with a tasting of world-famous Gabby's cider, made right here in our sunny orchard. A kit including ingredients to make 4 lbs of cheese at home, along with instructions, is included in the price. A fantastic evening to share with friends, or make some new ones! Reserve your seat before this special event sells out.

View Event →
Aug
25
10:30 am10:30

Soft Cheeses - Gabriola Island

Soft Cheeses / Cheese Plate Workshop
140.00

One of the most popular classes by far, this class focuses on soft, fresh cheeses.  Mozzarella, burrata and bocconcini, butter, Boursin, Neufchatel, sour cream and cream cheese.  Cultures to make your own at home are included. 

Please call 250-247-8635 to register.

Date & Location:
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Aug
22
2:00 pm14:00

Farmer's Style Cheddar - Gabriola Island

Farmer's Style Cheddar
50.00

Yes, you can make the most popular cheese in the world, right in your own kitchen! In this demonstration-style class, you’ll get to touch, taste and feel the art of making your own Farmer’s Style Cheddar. Help to make the cheese, and then take home what you make. No experience necessary. More kits and cultures available for purchase at class time.

Please call 250-247-8635 to register.

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Quantity:
Add To Cart
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Aug
15
10:30 am10:30

Everyday Dairy - Gabriola Island

Everyday Dairy
140.00

Learn how you can make your own dairy products at home using store bought milk. Join Paula who has been teaching the art of crafting cheese for over 6 years and learn just how easy it is to create your own dairy products at home for a fraction of the cost as well as knowing exactly what is going into your products! Paula demystifies the process and students leave with a comprehensive understanding of both traditional as well as standard methods of crafting your own cheese. Paula will also show you creative some unique ways of serving the cheeses covered in class!

Please call 250-247-8635 to register.

Date & Location:
Time:
Quantity:
Register for this Class
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Aug
12
10:30 am10:30

Mozzarella & Chevre - Gabriola Island

Mozzarella & Chevre
100.00

Make your own mozzarella, burrata and bocconcini in 30 minutes!  You will also be working with pre-made chèvre curd to create your own delicious appetizer to bring home.  This is a hands on class where you be stretching your own mozzarella.  Cultures and instructions to make over 5 lbs at home are included. 

Please call 250-247-8635 to register.


Date & Location:
Time:
Quantity:
Add To Cart
View Event →
Aug
11
6:00 pm18:00

Ravenskill Orchard Mozzarella Demonstration Class and Cider Tasting - Gabriola Island

A perfect combination of two of Gabriola Island's favourite experiences! Let Paula Maddison show you how to make your own hand-stretched mozzarella cheese, as well as the technique for making bocconcini and burrata. While you're enjoying your cheese, relax and unwind with a tasting of world-famous Gabby's cider, made right here in our sunny orchard. A kit including ingredients to make 4 lbs of cheese at home, along with instructions, is included in the price. A fantastic evening to share with friends, or make some new ones! Reserve your seat before this special event sells out.

View Event →
Aug
11
10:30 am10:30

Soft Cheeses - Gabriola Island

Soft Cheeses / Cheese Plate Workshop
140.00

One of the most popular classes by far, this class focuses on soft, fresh cheeses.  Mozzarella, burrata and bocconcini, butter, Boursin, Neufchatel, sour cream and cream cheese.  Cultures to make your own at home are included. 

Please call 250-247-8635 to register.

Date & Location:
Quantity:
Add To Cart
View Event →
Aug
8
10:30 am10:30

Mozzarella & Chevre - Gabriola Island

Mozzarella & Chevre
100.00

Make your own mozzarella, burrata and bocconcini in 30 minutes!  You will also be working with pre-made chèvre curd to create your own delicious appetizer to bring home.  This is a hands on class where you be stretching your own mozzarella.  Cultures and instructions to make over 5 lbs at home are included. 

Please call 250-247-8635 to register.


Date & Location:
Time:
Quantity:
Add To Cart
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Aug
5
2:00 pm14:00

Mozzarella - Gabriola Island

Mozzarella Specialty Class
50.00

In this demonstration-style class, you’ll get to touch, taste, and feel the art of making your own Mozzarella. Help to make the cheese, and then bring home what you helped to make! No experience necessary. More kits and cultures available for purchase at class time.

Please call 250-247-8635 to register.

Quantity:
Add To Cart
View Event →
Aug
4
6:00 pm18:00

Ravenskill Orchard Mozzarella Demonstration Class and Cider Tasting - Gabriola Island

A perfect combination of two of Gabriola Island's favourite experiences! Let Paula Maddison show you how to make your own hand-stretched mozzarella cheese, as well as the technique for making bocconcini and burrata. While you're enjoying your cheese, relax and unwind with a tasting of world-famous Gabby's cider, made right here in our sunny orchard. A kit including ingredients to make 4 lbs of cheese at home, along with instructions, is included in the price. A fantastic evening to share with friends, or make some new ones! Reserve your seat before this special event sells out.

View Event →
Aug
4
10:00 am10:00

Discover Cheesemaking Intensive - Gabriola Island

Discover Cheesemaking Intensive
275.00

Designed for those interested in an intensive cheese making class that will encompass a variety of soft, pressed and advanced techniques including: sour cream, cream cheese, Boursin, ricotta, mozzarella, fromage blanc, feta, farmer's cheddar and Brie. Students will take home cheese, instructions and ingredients to make your own at home.

Please call 250-247-8635 to register.


Date & Location:
Time:
Quantity:
Add To Cart
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Discover Cheese Intensive - Gabriola Island
Jul
29
10:00 am10:00

Discover Cheese Intensive - Gabriola Island

Discover Cheesemaking Intensive
275.00

Designed for those interested in an intensive cheese making class that will encompass a variety of soft, pressed and advanced techniques including: sour cream, cream cheese, Boursin, ricotta, mozzarella, fromage blanc, feta, farmer's cheddar and Brie. Students will take home cheese, instructions and ingredients to make your own at home.

Please call 250-247-8635 to register.


Date & Location:
Time:
Quantity:
Add To Cart
View Event →
Jul
28
6:00 pm18:00

Ravenskill Orchard Mozzarella Demonstration Class and Cider Tasting - Gabriola Island

A perfect combination of two of Gabriola Island's favourite experiences! Let Paula Maddison show you how to make your own hand-stretched mozzarella cheese, as well as the technique for making bocconcini and burrata. While you're enjoying your cheese, relax and unwind with a tasting of world-famous Gabby's cider, made right here in our sunny orchard. A kit including ingredients to make 4 lbs of cheese at home, along with instructions, is included in the price. A fantastic evening to share with friends, or make some new ones! Reserve your seat before this special event sells out.

View Event →
Jul
28
10:30 am10:30

Mozzarella & Chevre - Gabriola Island

Mozzarella & Chevre
100.00

Make your own mozzarella, burrata and bocconcini in 30 minutes!  You will also be working with pre-made chèvre curd to create your own delicious appetizer to bring home.  This is a hands on class where you be stretching your own mozzarella.  Cultures and instructions to make over 5 lbs at home are included. 

Please call 250-247-8635 to register.


Date & Location:
Time:
Quantity:
Add To Cart
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